Need a good refreshing dessert for summer? This may be just the recipe for you. It’s dense like pound cake, with a light lemon flavor and filled with blueberries. The crust is just crunchy enough without being tough, and well, we just couldn’t stop eating it. I’ve seen a lot of recipes like it online, so I decided to try my own hand at combining the right ingredients with just the right cooking time for a flavorful result. This is a long time in the oven though, so plan to be home for a couple of hours. Continue reading